Optimization of Aqueous Extraction of the Australian Maroon Bush (Scaevola Spinescens R. Br.) to Maximize Bioactive Compound and Antioxidant Yield

- Nguyen, Kien Q., Scarlett, Christopher J., Vuong, Quan V.

Comparison of chemical profile and antioxidant properties of the brown algae

- Dang, Thanh T., Bowyer, Michael C., Van Altena, Ian A., Scarlett, Christopher J.

Physical, barrier, and antioxidant properties of pea starch-guar gum biocomposite edible films by incorporation of natural plant extracts

- Saberi, Bahareh, Vuong, Quan V., Chockchaisawasdee, Suwimol, Golding, John B., Scarlett, Christopher J., Stathopoulos, Costas E.

Extraction and encapsulation of bioactive compounds of bitter melon

- Tan, Sing Pei

Optimization of far-infrared vacuum drying conditions for Miang leaves (Camellia sinensis var. assamica) using response surface methodology

- Hirun, Sathira, Choi, Jeong-Hwa, Ayarungsaritkul, Jutatip, Pawsaut, Chonnipa, Sutthiwanjampa, Chanutchamon, Vuong, Quan V., Chockchaisawasdee, Suwimol, Heo, Young-Ran, Scarlett, Christopher J.

Phytochemical properties and anti-proliferative activity of Olea Europaea L. leaf extracts against pancreatic cancer cells

- Goldsmith, Chloe D., Vuong, Quan V., Sadeqzadeh, Elham, Stathopoulos, Costas E., Roach, Paul D., Scarlett, Christopher J.

Fate of the phenolic compounds during olive oil production with the traditional press method

- Goldsmith, C. D., Stathopoulos, C. E., Golding, J. B., Roach, P. D.

Optimized aqueous extraction of saponins from bitter melon for production of a saponin-enriched bitter melon powder

- Tan, Sing P., Vuong, Quan V., Stathopoulos, Costas E., Parks, Sophie E., Roach, Paul D.

Effect of clarification on the polyphenolic compound content and antioxidant activity of commercial apple juices

- Candrawinata, V. I., Blades, B. L., Golding, J., Stathopoulos, C., Roach, P. D.

Effects of pre-treatments and air drying temperatures on colour and antioxidant properties of Gac fruit powder

- Kha, Tuyen C., Nguyen, Minh H., Roach, Paul D.

Variation in antioxidant potential and total polyphenol content of fresh and fully-fermented Sri Lankan tea

- Jayasekera, S., Molan, A. L., Garg, M., Moughan, P. J.

Effects of spray drying conditions on the physicochemical and antioxidant properties of the Gac (Momordica cochinchinensis) fruit aril powder

- Kha, Tuyen C., Nguyen, Minh H., Roach, Paul D.